How to make a glass of Chocolate Milk
Ingredients/Supplies:
-Tall, preferably clear glass
-A Spoon
-Milk
-Chocolate syrup
1. First, open up the milk.
2. Pour milk into the glass until it is about 4/5 full.
3. Now, take the chocolate syrup and position it above the glass of milk.
4. To get the desired amount of chocolateyness, take the spoon and start stirring the milk- continue to stir the milk as you squeeze the chocolate syrup into the milk.
5. When the milk becomes chocolate enough (depending on you're individual preference), stop squeezing the chocolate syrup.
6. Continue to stir for a couple more seconds to uniformly disperse the chocolate into the milk.
7. Stop stirring and remove the spoon.
8. Cap the milk and chocolate syrup bottle and put away (in the fridge).
9. Now take the glass of chocolate milk and drink up!
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